Do you have a favorite team in the newly released World Cup Final Four? Xinshui's team was eliminated badly. In addition to drinking beer and posting on Weibo, you can also choose to eat a special dish of their country and miss the World Cup journey together. Following the last Euro-African article that stopped at the top XNUMX, the team has brought you the Americas chapter. Come and watch what your favorite players usually eat in their hometown ~

美国

American food is certainly no stranger to everyone. As a multi-ethnic immigrant country, the United States blends the cultures of different races and nationalities from around the world, naturally making its food also incorporate various dietary characteristics. Although the American food culture is a hodgepodge of various nationalities, Americans themselves have since created their own eating styles. Its main characteristics are greasy, cheesey and almost all fried.Turducken is the most creative Native American food. First take a turkey, then stuff a duck in its belly, then stuff a chicken in the duck's belly, and finally stuff sausage and bacon in the chicken. After 2-3 hours of deep-fried, this dish is very American This completes the special cuisine. Some Americans also add melted cheese products to improve the flavor of this dish according to their own taste. This dish is usually eaten on some grand festivals in the United States, such as National Day, Thanksgiving, and Christmas.

Manhattan Meats: 1111 Manhattan Ave Manhattan Beach, CA 90266
Phone: 310.372.5406

Do you often see a Louisianna chicken restaurant when walking on the street? That's right, this is a major characteristic of the United States. Deep-fry the chicken wings in oil until crispy, and eat with melted Blue cheese. The vegetables on the bottom of the plate absorb the oil from the chicken wings, making the ordinary vegetables delicious. This fried chicken is neither greasy nor very tasty!

Hot Wings Cafe: 7011 Melrose Ave Los Angeles, CA 90038
Phone: 323.930.1233

Over the centuries, the southern United States has also slowly developed a unique food culture-the unique cooking of creole and cajun. French traditional culinary culture has greatly influenced these two local characteristics, but creole and cajun use a lot more rice. Many local seafood, such as crayfish, crabs, oysters, shrimp, and a variety of fish, are presented on tables in the southern United States. Their diet is tolerant and absorbs such a wide range of seafood and is presented to consumers in a variety of forms. Figs, plums, grapes and all kinds of fruits are native, of which pecans and peanuts can be used as alternative protein sources. Lee Sisters Southern Kitchen is a highly regarded, super authentic Creole and Cajun restaurant. Little friends can give it a try.

Lee Sisters Southern Kitchen: 21818 Devonshire St Chatsworth, CA 91311
Phone: 818.998.0755

The American Indians, as the Native Americans of North America, also have a rich heritage of food culture. Today, some have even been accepted by the general public. For example, turkeys were originally Indian food, and cranberries and blueberries have been Everyone loves it deeply. Indian culinary culture in the northern United States is very different from that in the southwestern United States. The amount of wild ginger, wild lettuce, lettuce, and juniper gives a slight taste change to each dish. Different raw material usage can change the full meaning of American Indian cuisine, which means that a chef who cooks American Indian cuisine can inadvertently create, or change its meaning, completely according to the wishes of eating. The American Indian Restaurant has a restaurant in Orange County. The editor has eaten it, but people of Indian origin have guaranteed its deliciousness.

Memphis Café: 2920 Bristol St. Costa Mesa, CA 92626
Phone: 714.432.7685

Mexico

In the United States (especially in our big pheasant village), Mexican restaurants are full of stars; after a long period of time, I must have tried one or two Mexican dishes, and I have experienced the undisguised revealing of the Mexican's refreshment. Sour and spicy are the two main characteristics of Mexican cuisine, which is related to the long occupation of Spain. The three most common ingredients used by Mexicans for cooking are tomatoes, peppers and corn.Taco is probably the most common Mexican food. Hot tortillas are packed with rich minced meat and fresh vegetables. Burrito's approach is similar, but it is several times larger than Tortilla. Many burrito are packed with rice and boiled beans.

Nachos is made from grilled or fried corn flakes (Tortilla) and melted with cheese, suitable for salsa sauce or avocado dipping sauce (Guacamole).

One article from the team beforeDetailed Mexican Guide[More details please pokeHere], This article will not repeat them. Recommend a very famous Mexican restaurant in Los Angeles.

Babita : 1823 S. San Gabriel Blvd., San Gabriel, CA91776, website stampHere

Babita is included in the top 15 Mexican restaurants in South Canada by gourmet Jonathan Gold for 14 years of insisting on authentic Mexican cuisine. This modest corner restaurant was opened by native Mexican chef Roberto, and every dish is cooked by this old chef, very hearty. Friends who live in the east can give it a try.

智利

This year's World Cup, the second game of Group B, Spain lost to Chile 0-2, locking out the group stage. But in the cooking world, Chilean cuisine is most affected by Spanish cuisine. A tortilla, a tortilla in Spain, once ruled the Chilean people's staple food. In addition, Chile's long coastline has also made seafood the protagonist of Chilean cuisine. Chile is now also a new wine producing region. Famous wines are not only a good wine for table food, but also the finishing touch of some Chilean seafood dishes. More characteristic Chilean dishes are beef empanadas, triangle crispy beef pie; humitas, snacks made with corn rich in central Chile, sweet.Rincon Chileno is the only restaurant in Los Angeles that specializes in Chilean cuisine. It has a long history. The environment is average, there are simple Chilean dishes, and some Chilean snacks and dim sum for takeaway, suitable for early adopters. There is an ice cream shop called Scoops on the side, there are some magical flavors like brown bread, thai tea, apple pie, etc. Many people are trying to eat this ice cream, and taste this Chilean dish by the way. For details, see the introduction in the team's "Los Angeles's Most Popular Ice Cream Map". The good news: This popular ice cream shop just opened a new branch in chinatown.

Rincon Chileno: 4354 Melrose Ave, Los Angeles, CA 90029

Restaurant Ecuatoriano EI Caserio is a Latin American restaurant with seafood Risotto and beef empanada. It is also a simple shop, suitable for children's shoes nearby.

Restaurant Ecuatoriano EI Caserio: 309 N Virgil Ave, Los Angeles, CA 90004

乌拉圭

Uruguay is the second smallest country in South America, but the appetite of the people of Uruguay is not small, and it is typically meatless. The most famous food in Uruguay is barbecue. Half of the people in the country can be called barbecue chefs. Every winter in the southern hemisphere is also the barbecue season in Uruguay. The streets and streets are filled with the taste of roast beef and charcoal.

Other cuisines in Uruguay are more similar to European cuisine, coupled with their own straightforward and brutal "no meat, no joy" style and national red meat beef.For example, Chivito, a Uruguay sandwich, consists of steak, ham, cheese, eggs, bacon, and mayonnaise.Carnivores, I know you are drooling.Unfortunately, the only Uruguayan restaurant in Los Angeles, Uruguay Cafe, unfortunately left us four years ago and closed. (Uruguay was one of the top four in the World Cup in South Africa that year)

Recommend two Argentine restaurants with similar styles (also without meat), Carlitos Gardel Restaurant (steak is more popular) and Lala's Argentine Grill.

Carlitos Gardel Restaurant: 7963 Melrose Ave Los Angeles, CA 90046
Lala's Argentine Grill: 11935 Ventura Blvd, Studio City, CA 91604

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Food World Cup [Europe and Africa]
Greater Los Angeles Argentinean
Lala Grill, Argentina

Pictures from the web 
Compilation and finishing: Chun Yuer, Leo, CY

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