I saw the introduction of this dessert in Discover LA. It was very exciting-the outside was white chocolate, and the inside was a layered cake of vanilla cake, rose and passion fruit ganache*, decorated with a slice of candied rose petals.It's definitely a dessert for girls.The size is basically bonbon or coffee cake, and the sweetness needs to match tea or coffee.It closes at six in the afternoon, and night sweets lovers need a card to go there.One day, I arrived at XNUMX:XNUMX and successfully bought the famous Petite Four.Although the name is Xiaosi (Uh...it was Guo's property...), but you can buy a few at will.The following four flavors are rose (a classic recommended by the boss), lavender, earl grey and green tea.

Family portrait

Group photos
Rose and lavender

Green tea and Earl Grey tea

Section show
Rose and green tea

The taste of green tea, earl grey tea and lavender is similar to that of rose, but the scent of lavender is a little longer.There are many choices in this store (although the storefront of the main store is really compact, the only space is used to display products).In addition to the "Little Four Series", there are cakes, small snacks, round cakes, chocolates, and pies and other sweets.And this shop also has catering and wholesale (although it is a wholesale, but also a wholesale of expensive chocolate) items.In addition to the main store on the first street, you can find this store in Grand Central Market and Echo Park.If you like sweets or need to please people who like sweets, but also like the elegant taste and appearance, I feel that this store will not disappoint.
Official website address
Bite flutter:First Street Head Office.Grand central market.Echo Park
This Valerie Confections is not actually a new store, and even has two or three locations. The old shop is located a little north of KTown, but not a regular customer who basically won't walk and walks away. The location is a little hidden.
Ganache, often translated as Ganache, can be understood as chocolate sauce. It is a filling made of chocolate and cream, or a soft sauce spread on the surface of a dessert. The soft stuffing in sandwich chocolate is ganache.