Recently very popular online celebrity shops: Guoli Guowai have been active in the sight of the fan base of our squad. In fact, I am super curious about what kind of store can conquer the critical mouth of my little Yunduo?
As a pioneer in the food industry, the team is of course obliged to visit the restaurant.
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The location inside and outside the pot is actually not pleasing, it is located in a long alley.If it weren’t for the editor’s knowledge of Richmond, an inconspicuous little shop might have to go around several times.
Such a location is so prosperous, it is true that the aroma of wine is not afraid of the deep alleys,
As a spicy studio, the interior decoration of the entrance door is slightly different from what you imagined. There are no greasy tables and slippery floors.The store is neat, clean and warm.There are small pumpkin decorations in the Halloween store just past. The owner must be a person who loves life.
After being seated, the boss enthusiastically gathered around and brought the menu.I was obsessed with obsessive-compulsive disorder. I just planned to check all the standard equipment of my fragrant pot, and I was told that they have a larger portion and order carefully.
what? !!
Look down on our divine stomach trained by thousands of delicious food! ?
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Wandering in the tripe pot that I have never seen before and the spicy crab that everyone has passed on for a long time.
I meditated in my heart that it coincides with the season, how can I not eat crabs, my tripe incense pot can only see you next time.
I want to see how exaggerated your crazy spicy crab is.
Picture fromThe internet
Different from other menus, there are a lot of menus on the inside and outside of the potRare species, Belts and kidneys that are rarely seen in other incense pots, and the most powerful thing is that there are bullfrog legs.I was so scared that I immediately ordered a copy of it.
Delicious waiting~
First oneCrispy and deliciousThe little crispy meat, bite in the mouth, the fragrance is overflowing, the secret seasoning powder, the more you chew, the more fragrant.I don’t know if it’s the store who wants to make us Zhang Zhuangzhuang too much, as ifSlightly more fatAt this time, it’s just right to have a cup of your own sour plum soup in the store to refresh your greasiness.
It seems that the editors just finished eating the small crispy meat and before they recovered, the dry pot we wanted came up, my deed, it's a big pot (there should be applause here).
Although there is only this pot of dishes in a table, it is full of gas.Where is this a pot! ?This is obviously a small mound!I just ordered it pleasantly, now I feel a little pain in my face.
Picture fromThe internet
The editors tried medium spicy this time, and I felt a little bit weak.Those who can eat spicy food may need to be super spicy and perverted in order to reach the guidelines in your mind.It's not that dry and spicy, but the throat is not particularly uncomfortable after eating, but the aftertaste is very full.The numb taste is a bit hidden, and the whole pot has a softer taste.The flavor is full, not the MSG that can be smoothed by drinking water after eating, but the savory flavor of the food itself is stimulated with spicy pepper.After eating, it makes people want to stop.
After a whole fight, grab the bearerCrab head full of crab roeThe yellow crab shell alone is a finger thick. Put it in your mouth without hesitation, and the savory flavor of the crab yellow instantly spreads in your mouth without a hint of bitterness.I want to recklessly enjoy the autumn flavor of nature.
After eating the crab shell, I will eat a crab leg. The plump and big sea crab is tender and fleshy. It is wrapped in the crispy crab shell fried with spicy pepper, and even the shell is not forgotten.Chew.After holding and gnawing without the image, he still licked the remaining spicy flavor on his fingers.
But this gnawing crab is too much trouble, contrary to the principle that the table is the battlefield.I quickly focused my attention on the rare species bullfrog legs.After all, grabbing and earning hehehe~
The bullfrog leg priced at $10 can be regarded as the most conscientious one I have ever ordered.There are dozens of them in a rough count.The deep-fried bullfrog legs are still tender and elastic, without the soft taste of frozen bullfrogs.
It is different from the incense pot shop that generally needs oil.Adhering to the philosophy that health has been for the sake of the public, the boss properly chose to treat the vegetables with water.This not only makes the taste refreshing, but also considers the guests fundamentally and reduces a lot of calorie intake.The vegetables are still crispy without deep-frying.
The super large incense pot, even the editors who usually have excellent appetites, are so miserable that they can only be packed and taken away.I thought that when I got home, the taste would be slightly inferior, but I didn't want to add it even more when I went home.
It's really a great enjoyment of life to gnaw on the incense pot that was packed home while writing!
No matter how big the boss’s dishes are, I always have a stomach for my dear desserts~
bowlDifferentFermented small meatballs.The southern distiller’s grains are as sweet as a woman in the water village, as warm and pleasant.The distiller's grains inside and outside the pot were conceived by the boss, a quacking northern man.The fermented wine is still strong, especially sour and refreshing, coupled with the very chewy small balls that are beaten by hand.It makes me a little addicted.
It's winter, why don't you come and enjoy this spicy and delicious spicy pot?You said you don't want to go out?Secretly tell you, the boss can still take out!
I have always loved spicy hot pot, it has given me too much comfort on my taste buds.Before being cooked, all the ingredients are so different. After entering the pot, they seem to blend with each other in this way.Eat together, layer upon layer of umami; eat separately, each has its own merits.
Every time the most disliked ingredient enters the spicy incense pot, it changes a lot. Once it is put into the pot, it is like a plastic surgery. Who can explain the universe of this small pot?
Per capita: $ 25
Address: 150-8291 Westminster Highway, Richmond
Phone: 778-297-7836
Opening hours: Mon.-Sun.: 12:30-10:30PM
Tuesday: close
Author | Lily
Edit | Little Fish
