As a ramen control, do you often have the following problems:
Risk of queuing for half an hour,
And endure the fast-paced pressure of ramen shops.
Cooking the ramen on your own is too laborious, and the soup base will be boiled for a long time.
For quick and effective resolution,
The happiest way is probably this instant noodle.
Picture fromThe internet
There are three main ramen in Japan: Hakata Ramen, Sapporo Ramen, and Kitakata Ramen. Do you have time to try it all? The imported instant ramen can restore the original flavor of this ramen ~!
The top priority of Japanese ramen is the soup base, and the essence of instant ramen is also matched with the powder bag and the material bag.
The soy sauce ramen, miso ramen, pork bone ramen, and salt soup ramen of the four major soup series do not need you to find the ingredients to cook, all in one! Is it very exciting?
So, the special Japanese ramen special evaluation by the team came!
(Voiceover: Then you can see who is lazy and who is great)
Mandi (pure lazy approach)
Kumamoto Shin Ramen
The main product of Japanese ramen, Xiao Bian feels that this is the best ramen. It appeared in the squad's "New Year Lucky Bag" last year, and it was very popular with foodies. Spring noodles, hot taste. Compared with ordinary instant noodles, it is definitely the max. It is worth noting that Japanese ramen must be cooked for about 3-5 minutes. If it is too long, it will not be played. This ramen, because it has enough flavor, doesn't need to add other ingredients. Strong push!
Recommended Index: ★★★★★
Kumamoto Black Sesame Oil Tonkotsu Ramen (left)
This one is not particularly prominent. It has a taste of soy sauce, which is similar to the base of these ramen noodles in Miyazaki and Nagasaki. Anyway, Xiaobian did not make much difference. To put it in a non-trivial word, each ramen is different in saltiness and slightly different in composition.
Recommended Index: ★★
Yellow "Chicken Salt" Miyazaki Ramen
The taste of chicken soup is so much, but it is not so different from other ramen series (pink, blue, green) of this brand. The most important point is "light"! As a southerner, I especially recommend that you don't eat ramen other than Kumamoto Shin ramen.
Maybe the luxurious ramen cuisine version below can open your taste buds.
Promise the editor, must add other materials?
Recommended Index: ★★
Milly (lazy with a little onion)
Green Oita, fried chicken soy soup flavor
Taste this taste, that is, the Japanese dip the soy sauce of fried chicken, and actually use it as a soup base? No wonder it's tasteless. The onion was added by the editor.
I don't know if the grapefruit skin powder is for freshness or to increase the acidity. Anyway, Xiaobian threw all his brain in and boiled it, but it was not eaten. Therefore, when you try, you must finally get out of the pot and sprinkle it in!
The overall taste is clear soup noodles, which is good when a bowl is warm and warm for breakfast.
Recommended Index: ★★
Yellow Saga, roasted seaweed beef bone salt
Xiao Bian added onions and eggs (at last one more). There are also powder, seasoning oil and grilled seaweed from Ariake.
Maybe the soup base is more fragrant because of the extra butter and sesame oil. The seaweed finally soaked into the soup, and instantly gave off a sweet fragrance, making people more appetite. The noodles are seasoned just right, it is a beef salt soup with onion extract.
Recommended index: ★★★★
Niki (Ramen-controlled late-night cafeteria)
Blue Packaging Kyushu Nagasaki Ramen
Write the soy soup base straightforwardly, it is destined not to be too greasy. The seasoning is simple, one bag of powder and one bag of seasoning oil. The method is to boil water, add noodles, powder and oil, and cook for three minutes.
What can we do in three minutes? Cut the fish sticks, open a bucket of canned corn, and fish a few bamboo shoots, unpack a seaweed, and cut a green onion.
Ding! time up! Pour the ramen out of the pot and put it in the bowl: ↓↓↓↓↓
The only shortcoming is that there is no meat, but it can happen to the low-calorie healthy diet to the end (because it is lazy).
A little feel of Shanghai Yangchun Noodle, the soup base is clear and delicious, with the sweetness of Japanese soy sauce. The noodles are cooked for three minutes, which is just right. Although it is thin, it is full of toughness and the amount is not large. It will be finished after a while.
Recommended index: ★★★★ (Do you want to add whatever you like?)
Lily (small team member killed by obsessive-compulsive disorder)
As the saying goes, there is no barbecued ramen and ramen. For Libian, eating ramen (even if it is just a simple instant noodle) without barbecued pork, ramen has no soul! So my friends made jokes about instant noodles waiting to be born at the end of the world (not in fact)
Tokyo representative soy sauce ramen
As the representative of Tokyo ramen, soy sauce ramen, I am naturally looking forward to chicken bone soy sauce soup base. The authentic soy soup base takes more time than pork bone soup. The thought of just a bag of small seasoning bags can bring us a detached soup base, I don't want to get excited.
Unpacking, a simple noodle and a seasoning bag, 嘤 嘤 嘤, unhappy. I feel too empty / (ㄒ o ㄒ) / ~~
No! At least something to match it! Conditions are limited today, and Chinese style barbecued pork is used.
Fish plate, corn, Chinese barbecued pork, baked egg, bean sprouts, bamboo shoots, spring onion.
Transform! Dangdang!
In the mouth, the taste of the mouth is light, accompanied by a touch of garlic. However, the overall taste is very ordinary, without the light and slightly umami feeling that Xiaobian expected.
This noodle is a BUG! They used noodles similar to Chinese Yangchun noodles overall, but with Japanese-style elasticity. The taste is smooth and chewy. But because this noodle is straight and straight without soup at all, it is an anti-noodle!
Recommended index: ★★ (see the ingenuity of garlic)
Hakata white pork bone ramen
Hakata's Pork Bone Ramen is one of Japan's top three ramen noodles with a rich milky soup and soft, thin noodles that can absorb the flavor of the soup.
Xiaobian made Japanese-style barbecued pork overnight, and fried pork with a special taste of pork bone soup! Join the ramen, hey hey, Xiaobian special pork bone ramen was born! Come on "Storm Inhalation"
The overall taste of the ramen is pleasing, with a rich soup and a layer of columns on the surface to optimize the appetite. Take another bite of the noodles that have absorbed the essence of the soup, the soup and noodles are perfectly integrated, plus homemade barbecued pork! Sorry everyone, Xiaobian plans to go to ROBSON to open a store!
Recommended Index: ★★★★★
Hokkaido miso ramen
When it comes to Hokkaido's representative, miso ramen is the best. The rich flavor of miso ramen is sweet and sweet. Is it especially suitable for a bowl in the morning? The Japanese think that they need miso soup for breakfast, so we might as well try to get a bowl of Hokkaido miso ramen 3 minutes early.
There are a lot of monsters in the front. Now make a bowl of creamy miso ramen! Adding cream to the soup can increase the flavor of the soup and simultaneously taste with corn, highlighting each other's advantages. The next page is the sweetness of roasted seaweed, which may be slightly greasy after adding butter.
All combinations have evolved the following bowl:
Chopsticks move! However, I still want to remind everyone that this instant noodle seasoning bag is slightly salty, please look at the proportion
(づ ￣3￣) づ ╭❤ ～
Recommended index: ★★★
Dear officials, I wonder if you are hungry late at night?
Again:
Do n’t be lazy with Japanese ramen,
Be sure to ingredients,
Be sure to ingredients,
Be sure to ingredients.
Compared to Korean heavy seafood or spicy sauce buns, Japanese-style pure soups can never satisfy your desires. (Related Links:Instant noodles or soak me?Squad night pull hatred guide-Korea)
All the ramen of the squadron were purchased from Datonghua. Nagasaki Miyazaki has few of these, so you should buy them quickly.
The Kumamoto series was purchased from Richmond. Other Datonghua have not seen this series for the time being.
Picture fromThe internet
Thank you for your support ~ The team will bring more pro test series in the future.
Articles | Mandi, Milly, Niki, Lily
Edit | Little Fish
