Today, the spring flowers are not blooming and the temperature is eleven degrees.

There are clouds in the yellow calendar, and the sky is sunny,Yimianji, It is advisable to eat rice roll

 

So we rushed from all corners of the world to the newly opened Yin Kee Rice Noodle Store.

First address:

7010 Warden Avenue, Unit 17-18, Markham

905-307-2688

 

Speaking of Yin Kee, it is almost an iconic rice roll store in Guangzhou City. When I go to school, I will skip class and eat snacks on the upper and lower nines. Yin Kee is a must go almost every time. There are too many stores in Guangzhou, large and small,

I can’t say that it’s top-notch, but there are probably really very few people who haven’t eaten Yinji, and later became a chain store, which is really open to the streets and alleys, and it has become indispensable in the memory of Guangzhou people Rice roll brand.

Established in 1958, Yin Kee has become a signature enterprise of Cantonese style bulchang *

 

There are more Li ghosts in many villages than Li Kui, but this one is really the first branch of Guangzhou Yinji to open overseas. It is still in the trial operation stage, and the business hours are from XNUMX am to XNUMX pm.

The entrance of Yinji was crowded with diners who had heard the news, and a group of people waited from the house to the outside.

Certificates of honor are everywhere on the wall in the store. . .

The small team lined up for almost an hour to be seated, and because the seats were small, they could only be divided into four tables to be seated, and finally assembled into two tables with the help of the boss.

The following are some of the meals at one of the tables.

Yin Kee's rice noodles belong to the Cantonese-style bulla intestines. The method is to put the prepared rice milk on a cloth and steam it into a vermicelli, and then put pork and beef fillings on the vermicelli and wrap it into a pig intestine shape. Intestine (powder), topped with soy sauce

As a side food, in some places people will add sesame paste, peanut butter and even chili sauce and other sauces. Therefore, the thickness of the noodles and the freshness and tenderness of the fillings are the key to determining whether a piece of bulu rice noodles is delicious.

Beef rice rolls (picture from Murphy)

 

The first bite of beef intestines, I have to say that the vermicelli is authentic, thin and smooth, and the beef inside is also very tender. With the special sweet soy sauce in the store, it is indeed the taste of old Xiguan (Bulachang originated in Xiguan area of ​​Guangzhou) .

Mandarin duck intestines with egg

Adding eggs to rice noodles is my personal habit, because adding eggs when steaming the noodles will give it a different flavor.

The powder skin will be slightly thicker, but with the golden color of eggs, it looks very appetizing.

Xiguan Tingzi Congee, a must-eat item

Facts have proved that Tingzai porridge is a fighter in the Guangzhou congee, noodle and noodle shop. Verifying that the porridge of a store is not wide-ranging can really see if they have Tingzai porridge and how well Tingzai porridge is doing.

Because only the raw materials of Tingzai porridge are adapted to local conditions. . Just what can be put.

This bowl of Tingzi porridge. . I think it tastes better than the local ones in Guangzhou. . Super delicious. . At the end of the meal, I found an octopus. . . Wall crack recommended. (The group of friends who went there also had some beef porridge and chicken porridge, and they all reported that it was not bad).

Tips, Cantonese porridge is more delicious with white pepper (please ignore if you don’t like pepper)

 

Boiling two is obviously a must. For the product of the combination of North and South, I always say ORZ,Rice sticks wrapped in rice rolls, The working people have infinite wisdom. .

Yin Kee's fried noodles are slightly inferior to pork and beef dumplings, mainly because the dough sticks are slightly soft, but because the noodles are thin and tender, they are also very tasty.

I personally feel so-so.

Curry fish balls. It is also a must-have snack for Guangzhou porridge noodle shops and tea restaurants. The curry flavor of the fish balls here is quite strong, but the fish balls themselves are still a bit more starchy, and the taste is average.

 

All in all, all kinds of rice noodles really tasted Cantonese. The foodies who went with them in Guangzhou eight years ago even packed a portion and went home. . .

Love reminder: WeChat search public account"Toronto Food Squad"You can follow us, reply "face-based" to view the photos of the first face-based conference~

Hurry up and join the Toronto food group to play with us~

*Information about Yin Kee Company comes from the official account of Guangzhou Yin Kee Catering Co., Ltd

 

Written by Wendy

Picture | Jose

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