I am a sister from Sichuan. I have been in the Bay Area for more than ten years. I saw that Sichuan restaurants, large and small, in the Bay Area have been flourishing, or they have been growing forever, so I want to spit it out. All are personal opinions and are for reference only.
South Bay
Chef Zhao Bistro
Home-cooked dishes, mother's hoof soup is very good, stone pot sheep, boiled sheep, tiger skin pepper, and vegetables are good. If you are lucky, you can also buy homemade Sichuan-style sausages. The service at his home is really scum. The author also tried to give a small tip for poor service, and then was chased out by the waiter for a tip.
400 Moffett Blvd, Mountain View, CA 94043 | (650) 262-9728
2450 S El Camino Real, San Mateo, CA 94403 | (650) 345-6288
Old Chengdu Chili Pot
Good place for late night or drinking. Spicy beef jerky, braised duck neck, spicy fried snails, grilled eggplant, and skewers are all good. The lamb skewers are too dry and not recommended.
(Picture fromYelp）
20956 Homestead Rd, Cupertino, CA 95014 | (408) 517-9812
Chili Garden
Many people in the Bay Area are standing old shops. The home-cooked restaurant is not exquisite, but the taste is enough. It seems that after 9:30 pm, there is a spicy hot pot to buy one get one free.
(Picture fromYelp）
210 Barber Ct Milpitas, CA 95035 | (408) 526-9888
CBI Kitchen
Longmen skewers owner's shop. In addition to general stir-fried dishes, there are snacks such as grilled fish, soup, skewers and duck neck. The general situation is not good, and a few situations are not bad. Let the chef play. Rattan pepper boiled fish and hemp flavor is not bad, and duck neck is not bad.
(Picture from Yelp)
290 Barber Ct, Milpitas, CA 95035 | (408) 955-9588
South Legend Sichuan Cuisine
This Sichuan cuisine has received few positive reviews recently. I heard that it was okay a few years ago.
1720 N Milpitas Blvd, Milpitas, CA 95035 | (408) 934-3970
Dragon Garden Dragon Garden
This Sichuanese dish is old-fashioned, with fewer additives (braised flour, fried wrap flour). Spices (such as clove anise grass fruit and white cardamom) are not added too much, and the seasoning can match the master craftsmanship. But the quality of the dishes is not stable. There are Chongqing noodles and pig brain flowers. The noodles are average and the brain flowers are delicious. Private team visitHere
10619 S De Anza Blvd Cupertino, CA 95014 | (408) 320-1800
East bay
Ancient Szechuan
It tastes good, but I do n’t know if the taste has changed since I changed the chef last year. I heard that the big dish chicken is delicious, and the portion is too reliable.
(Picture fromYelp）
10675 San Pablo Ave, El Cerrito, CA | (510) 524-8772
Gu Yue Piao Xiang Chengdu Style Restaurant
The decoration is very much like being in a cafeteria in a domestic university. Strongly push the toothpick meat, a dish that can not be found with a lantern. Seasoning is overbearing, good times! The bowl of chicken, hot and spicy noodles, jelly noodles, and potato chips taste great, and I feel back at the snack bar next to the school. Although cold noodles are made with angel hair, they are delicious. Private team visitHere.
2600 Bancroft Way, Berkeley, CA 94704 | (510) 845-5807
Lu Mingchun Mandarin Garden Restaurant
After changing chefs, Lu Mingchun is said to be the best Chinese restaurant in Berkeley, with a good service attitude and a Chinese interior. [Lu Mingchun was destroyed by a fire at the end of 2015 (I cried aloud) I wonder if it will reopen]
2025 Shattuck Square, Berkeley, CA 94704 | (510) 848-4849
Taste Chengdu China Lounge Restaurant and Bar
The only place in the Bay Area that has cold ears, you all know in Sichuan. Spicy dishes can also taste, boiled fish, dry pot is OK, children's shoes that do not eat spicy, I recommend you to eat gourds. Although the pickled sauerkraut is known to be canned as soon as it is eaten, the environment is very well decorated and the open kitchen is clean. There is red wine pairing here every night, and there is a special sommelier to help match, it is very suitable to bring old friends who like Chinese culture to dine together. Due to the high price, it is not suitable for being a canteen, and mainly focuses on comfortable dining environment and exquisite cuisine.
(Picture fromYelp）
4220 Rosewood Drive, Rose Pavilion, Pleasanton, CA 94588 | (925) 227-1312
Babes Spices 3
The taste is okay, but the dishes are not authentic Sichuan and the service is not good.
369 12th St., Oakland ,CA 94607 | (510) 625-8889
Hot Pot Bandit Hunan Cuisine Spices Fremont
Hot girl Fremont branch. The spicy degree is moderate, the environment is close to the domestic situation, the taste is good and very homely. Recommended Hunan-flavored local chicken, wild pepper pepper shredded beef.
(Picture fromYelp）
1616 Washington Blvd, Fremont, CA 94539 | (510) 270-8828
Fuenyuan Little Sichuan
It's just because I'm close to the author's home, so I often go there. After the same Plaza has "Spicy and Spicy," it rarely goes back.
35233 Newark Boulevard, Newark, CA 94560 | (510) 742-8777
Spicy and spicy Newark Cafe
Chongqing Jianghu cuisine is of high standard in the Bay Area. Grilled fish is good. A la carte dishes include Chongqing roast chicken, konjac duck, and Sichuan-style grilled pork ribs. Private team visitHere.
35201 A Newark Blvd, Newark, CA 94560 | (510) 713-0128
Chuan Wei Xuan China Village
Szechuan restaurants near Berkeley are average.
1335 Solano Ave, Albany, CA 94706 | (510) 525-2285
Sichuan Fortune House
It's good in Contra Costa County, after all, there are few options. Boiled series, hot pot meat, spicy chicken and other classic Sichuan dishes taste pretty good. Expensive.
(Picture fromYelp）
41 Woodsworth Ln, Pleasant Hill, CA 94523 | (925) 686-9828
Sichuan Fusion
The master has good craftsmanship, and the waist flower and pickled pepper series are all good. It is expensive.
(Picture fromYelp）
3288 Pierce Street #B109,. Richmond CA 94804 | (510) 526-8897
Pot General
It's delicious in the hot pot, and it's not too spicy. You can double-paste a dry pot, the ribs and chicken pot are good. Dry pot shrimp is more cheating, because the shrimp is larger, so the quantity is small.
(Picture fromYelp）
43767 Boscell Rd, Fremont, CA 94538 | (510) 657-8188
Spicy skewers Barbecue Factory
Open late, is a good choice for supper, many nearby students come to eat at night. The skewers are okay. Maoxuewang's soup is more flavorful. Generally, after eating Xuewang, the boss will use the soup to cook the skewers. His cold potato shreds are particularly delicious
(Picture fromYelp）
46132 Warm Springs Blvd, Fremont, CA 94539 | (510) 979-9197
Spicy Town
Once brilliant, the chef has gone, and now it's gone. A hot pot buffet of $ 19.99 is available all year round. The taste is not bad and it is worth a visit.
43683 Boscell Rd Fremont, CA 94538 | (510) 687-9998
peninsula
Spicy Empire
The taste is very positive, suitable for canteens, and the dishes are not bad. There are grilled fish with bamboo shoots and fungus in it, which is special. Waiters are few and sometimes slow.
(Picture fromYelp）
105 W 25th Ave, San Mateo, CA 94403 | (650) 522-90098
Fortune Garden Little Sichuan
After opening a ten-year old shop, the master chef Cong is from northeast to Guangdong. The taste is salty, greasy, and has many additives. The dishes are old-fashioned and have little new appeal.
168 E 4th Ave, San Mateo, CA 94401 | (650) 345-9168
Chongqing Chong Qing Cuisine
Home-cooked food, delicious. The chef is the boss, and in this regard, it should not change like the masters of many Sichuan restaurants. The master came from Fuenyuan, the former chef of Chongqing Hotel. It is rare that each dish has a different taste, red oil, spicy, compound, and distinct taste, which is hard to get here. Most hate that many Sichuan restaurants make all the dishes with the same sauce or soup base. The homemade glutinous rice dumplings are delicious, and it is worth mentioning that there are Ye Eryao here, you little Sichuan friends know!
(Picture fromYelp）
211 S San Mateo Dr., San Mateo, CA 94401 | (650) 343-1144
Yi Yuan Szechuan Restaurant
In a word, it doesn't have to come when it's bad. Mao Xuewang cooked the meat in red soup without the compound flavor of Sichuan cuisine.
1711 El Camino Real, Milbrae, CA 94030 | (650) 869-6222
Da Sichuan Bistro
The taste is very heavy. The spicy chicken, fried bacon, and boiled series are not bad.
(Picture fromYelp）
3781 El Camino Real, Palo Alto CA 94306 | (650) 849-2000
Have a pot of Happy Sichuan Restaurant
I heard it was spicy and delicious, but I haven't tried it yet. [Can you comment on any children's shoes you have eaten? 】
1055 El Camino Real, Milbrae, CA 94030 | (650) 692-8858
San Francisco
Yushiyuan Z &Y
The number one only went to Thanksgiving last year. I do n’t remember the name of the dish, but the table is quite authentic. The lung slices are good, the tofu brain is delicious, and the flour is a bit more powdered, but the taste is not bad. Spicy crab, spicy hoof flowers. The chef is quite capable, but it's just a bit of a hometown. If it can return to the original taste, it won't cater to foreigners and Sanfan Guangdong.
(Picture fromYelp）
655 Jackson St, San Francisco, CA 94133 | (415) 981-8988
Flowing Chili House
The branch opened by the chef of the Royal Food Garden is delicious without having to wait in line.
726 Clement St, San Francisco, CA 94118 | (415) 387-2658
The Pot Sticker
The specialty is grilled fish, and spicy empire is a family. The overall taste is not as good as the spicy empire and spicy food.
150 Wavely Pl, San Francisco, CA 94108 | (415) 397-9985
Sichuan Home (SF)
There are many choices for cooking, and those who cannot eat spicy food will not be hungry.
5037 Geary Blvd, San Francisco, CA 94118 | (415) 221-3288
Hot Girl Sichuan Home
Head office, it tastes good.
5037 Geary Blvd, San Francisco, CA 94118 | (415) 221-3288
Grand Hot Pot Lounge
There is a barbecue hot pot fried dish, boiled live fish fillet (super tender fish), grilled squid, chicken paw, lamb chops and lamb skewers, spicy chicken and hot and sour powder are also ok. Now you can eat: lunch $ 15.99 dinner $ 23.99
(Picture fromYelp）
3565 Geary Blvd San Francisco, CA 94118 | (415) 387-8989
Thanks to @ 岸 岸 果 果 美食 for its contribution to this article.
This review only represents the author's personal opinion, tastes vary from person to person, and are for readers' reference only.
